The Wine List
The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in and find a new favorite.
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Vincent Laval
This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne.
2023 Bordeaux
With the release of the 2023 Bordeaux vintage, we spoke with Count Stephan von Neipperg from Chateau Canon La Gaffeliere in St. Emillion, Aline Baly from Chateau Coutet in Barsac, Alexander van Beek from Chateau Giscours in Margaux, Julien Barthe from Chateau Beau Sejour Becot in St Emillion, Sara Lecompte Cuvelier from Chateau Leoville Poyferre in Saint Julien, and Kinou Cazes Hachemian from Chateau Lynch Bages in Paulillac.
Amy Racine
Amy Racine is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in those venues.
Maynard James Keenan Part 2
Maynard James Keenan is the proprietor of Merkin Winery and Caduceus Cellars in Jerome, Arizona. Listen to his story in this special presentation of The Grape Nation.
Maynard James Keenan Part 1
Maynard James Keenan resides in Arizona where he writes, produces, and owns Caduceus Cellars and Merkin Vineyards.
Eric Asimov
Eric Asimov is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition.